1. In a shallow bowl, pour boiling water over ancho peppers, just enough to cover them, and leave set for about a half hour, or until peppers are soft. Then remove stems and seeds from peppers (use latex gloves while doing this). Place the peppers and the water in a food processor and puree them. 2. Brown the ground meat with the garlic. Drain. 3. Fry the sausage until cooked. Drain. 4. In a large pot combine ground meat, sausage, ancho puree, onion, green chilies, mushrooms, tomatoes, tomato sauce, and beer. 5. Mix together the salt, black pepper, cumin, cayenne, oregano, and chili powder. 6. Add about half ofd the spice mix to the chili and mix thoroughly. Bring to a boil then reduce heat and simmer for 45 minutes, stirring occasionally. 7. Add beans and the rest of the spice mix. stir and simmer for another 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
