Ancho-Chile Marinade

1. Add the wine, oil, garlic, oregano, ancho chile powder, lemon juice, green onions, brown sugar, salt and pepper into a blender. Blend the mixture until smooth.

2. Marinate 2 - 24 hours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	54.928 g
Protein	2.0923 g
Carbohydrates	22.7605 g
Energy	571.0425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4521 g
Water	160.0861 g
Aspartic acid	0.0812 g
Calcium, Ca	109.1525 mg
Lutein + zeaxanthin	1249.04 g
Fiber, total dietary	4.1023 g
Fatty acids, total saturated 22:0	0.0725 g
Carotene, beta	3426.13 g
Niacin	0.572 mg
Vitamin A, RAE	285.5525 g
Arginine	0.0177 g
Riboflavin	0.0519 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0031 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0412 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.0812 g
Sodium, Na	26.355 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6849 g
Total lipid (fat)	54.928 g
Manganese, Mn	0.9558 mg
Fructose	3.459 g
Proline	0.0812 g
Fatty acids, total saturated 16:0	6.1948 g
Fatty acids, total saturated 8:0	0.0059 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0648 g
Sucrose	8.87 g
Choline, total	8.6803 mg
Sugars, total	15.0894 g
Serine	0.0235 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	1.0916 g
Vitamin B-6	0.1594 mg
Selenium, Se	1.1303 g
Ash	1.0869 g
Fatty acids, total saturated 18:1 undifferentiated	38.5493 g
Pantothenic acid	0.3283 mg
Phenylalanine	0.0256 g
Copper, Cu	0.1296 mg
Betaine	0.5748 mg
Thiamin	0.0561 mg
Methionine	0.0055 g
Iron, Fe	1.6732 mg
Carbohydrate, by difference	22.7605 g
Phosphorus, P	47.385 mg
Folate, total	49.7675 g
Tocopherol, gamma	0.8254 mg
Lycopene	1.15 g
Alanine	0.0354 g
Valine	0.0315 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	5.3762 g
Glycine	0.0254 g
Carotene, alpha	0.69 g
Glucose (dextrose)	2.7661 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	0.3703 mg
Isoleucine	0.021 g
Fatty acids, total saturated 12:0	0.0099 g
Fatty acids, total polyunsaturated	5.8371 g
Fatty acids, total saturated 14:1	0.0043 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0583 g
Tocotrienol, alpha	0.0489 mg
Vitamin A, IU	5713.2825 IU
Folate, DFE	49.7675 g
Tryptophan	0.0033 g
Vitamin C, total ascorbic acid	30.8315 mg
Phytosterols	124.63 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0086 g
Fatty acids, total polyunsaturated 18:1 c	0.064 g
Fatty acids, total saturated 20:0	0.2264 g
Fatty acids, total saturated 6:0	0.0007 g
Tyrosine	0.0278 g
Vitamin K (phylloquinone)	263.8667 g
Fatty acids, total saturated	7.672 g
Histidine	0.0091 g
Fatty acids, total monounsaturated	39.4744 g
Threonine	0.014 g
Folate, food	49.7675 g
Fatty acids, total polyunsaturated 17:0	0.0133 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	2.6575 g
Vitamin E (alpha-tocopherol)	8.1528 mg
Magnesium, Mg	35.1925 mg
Lysine	0.014 g
Potassium, K	346.1225 mg
Cystine	0.0079 g
Fluoride, F	1.9665 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2.5 1/2	0	0	0
White wine	0.5 cup	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Brown sugar	1 tablespoon	34.2	8.8281	0
Olive oil	0.25 cup	477.36	0	54
black pepper	2.5 teaspoons	14.4325	3.6771	0.1874
Garlic Clove	2	0	0	0
Green Onion	2	38.34	8.1508	0.6674
oregano leaf	4 tablespoons	0	0	0
ancho chile powder	2 tablespoons	0	0	0