Anchovy And Caper Dressing

1. Mix together all ingredients.

2. Salt should not be needed because of the anchovies.

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Nutrient	Quantity
Total fats	67.7222 g
Protein	0.5487 g
Carbohydrates	3.9958 g
Energy	611.161 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5356 g
Water	35.6523 g
Aspartic acid	0.0325 g
Calcium, Ca	16.134 mg
Lutein + zeaxanthin	15.017 g
Fiber, total dietary	0.9486 g
Fatty acids, total saturated 22:0	0.0871 g
Carotene, beta	14.573 g
Niacin	0.1102 mg
Vitamin A, RAE	1.223 g
Arginine	0.0071 g
Riboflavin	0.0207 mg
Tocopherol, beta	0.0742 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.21 g
Glutamic acid	0.0325 g
Sodium, Na	204.043 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8492 g
Total lipid (fat)	67.7222 g
Manganese, Mn	0.3037 mg
Fructose	0.3408 g
Proline	0.0325 g
Fatty acids, total saturated 16:0	7.6513 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1317 g
Choline, total	2.5769 mg
Sugars, total	0.8186 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0069 g
Fatty acids, total saturated 18:0	1.3301 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.0227 mg
Selenium, Se	0.2464 g
Ash	0.8587 g
Fatty acids, total saturated 18:1 undifferentiated	48.1276 g
Pantothenic acid	0.0745 mg
Phenylalanine	0.0103 g
Copper, Cu	0.0677 mg
Betaine	0.2722 mg
Thiamin	0.0113 mg
Methionine	0.0022 g
Iron, Fe	0.7693 mg
Carbohydrate, by difference	3.9958 g
Phosphorus, P	6.934 mg
Folate, total	8.469 g
Tocopherol, gamma	0.7111 mg
Lycopene	0.46 g
Alanine	0.0142 g
Valine	0.0126 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	6.6186 g
Glycine	0.0101 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.3075 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.0701 mg
Isoleucine	0.0084 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	7.1585 g
Fatty acids, total saturated 14:1	0.001 g
Fatty acids, total polyunsaturated 17:1	0.0844 g
Leucine	0.0233 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	26.279 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	8.469 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	12.1733 mg
Phytosterols	155.419 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0161 g
Fatty acids, total saturated 20:0	0.2794 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0111 g
Vitamin K (phylloquinone)	46.5157 g
Fatty acids, total saturated	9.3846 g
Histidine	0.0037 g
Fatty acids, total monounsaturated	49.2729 g
Threonine	0.0056 g
Folate, food	8.469 g
Fatty acids, total polyunsaturated 17:0	0.0148 g
Cryptoxanthin, beta	1.795 g
Vitamin E (alpha-tocopherol)	9.8316 mg
Magnesium, Mg	8.601 mg
Lysine	0.0056 g
Potassium, K	66.097 mg
Cystine	0.0032 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	5 tablespoons	596.7	0	67.5
black pepper	1 teaspoon	5.773	1.4708	0.075
caper	1 tablespoon	1.978	0.4205	0.074
anchovy fillet	6	0	0	0