1. Preheat oven to 375 (ish). 2. Mash anchovies together with creme fraiche. 3. Slice leeks. 4. Roll out pizza dough. 5. Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges. 6. Sprinkle about a handful of sliced leeks over all. 7. Roll up like a strudel. 8. Bake for about 30 minutes. 9. Cool and slice like pinwheels. 10. Serves about 4 people as an appetizer, 2 as an entree. 11. Golden raisins can also be added to the anchovy mixture. 12. Goes well with a good Gewurztraminer. ---------------------------------------------------------------------------
Nutrition
Ingredients
