1. Wash, rinse and remove all the bones from the anchovies. 2. In a casserole (preferably earthenware), saute the garlic clove in 5 spoonfuls of oil, Before it begins to color, add the anchovies and help them to dissolve using a wooden spoon. 3. Remove the garlic and add the finely chopped parsley and capers, salt and pepper to taste, then stir well and remove from heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
