Andalouse French Fry - Burger Sauce

1. Make sauce:.

2. Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.

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Nutrient	Quantity
Total fats	93.0305 g
Protein	2.5768 g
Carbohydrates	9.3711 g
Energy	876.9394 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7403 g
Water	197.106 g
Aspartic acid	0.2386 g
Calcium, Ca	20.1625 mg
Lutein + zeaxanthin	65.7275 g
Fiber, total dietary	1.8455 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	358.2725 g
Niacin	1.0991 mg
Vitamin A, RAE	43.4012 g
Arginine	0.0564 g
Riboflavin	0.0593 mg
Fatty acids, total polyunsaturated 15:0	0.0118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.2903 g
Glutamic acid	0.7351 g
Sodium, Na	1910.3219 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0771 g
Total lipid (fat)	93.0305 g
Manganese, Mn	0.1404 mg
Fructose	2.2978 g
Proline	0.0291 g
Fatty acids, total saturated 16:0	10.1917 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.3596 g
Choline, total	35.1977 mg
Sugars, total	5.1299 g
Serine	0.047 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.8466 g
Vitamin B-6	0.1151 mg
Selenium, Se	7.1733 g
Ash	5.8678 g
Fatty acids, total saturated 18:1 undifferentiated	67.1959 g
Pantothenic acid	0.2319 mg
Phenylalanine	0.0485 g
Copper, Cu	0.1711 mg
Betaine	0.148 mg
Thiamin	0.0516 mg
Retinol	11.6 g
Methionine	0.0098 g
Iron, Fe	1.1233 mg
Carbohydrate, by difference	9.3711 g
Phosphorus, P	69.3356 mg
Folate, total	15.3812 g
Tocopherol, gamma	0.1664 mg
Lycopene	9204.48 g
Alanine	0.0494 g
Cholesterol	76.56 mg
Valine	0.035 g
Fatty acids, total saturated 18:2 undifferentiated	8.6241 g
Glycine	0.0377 g
Carotene, alpha	9.28 g
Glucose (dextrose)	2.385 g
Fatty acids, total saturated 14:0	0.0388 g
Zinc, Zn	0.4134 mg
Isoleucine	0.0333 g
Maltose	0.0896 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	9.365 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.048 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	662.6612 IU
Folate, DFE	15.3812 g
Tryptophan	0.0136 g
Vitamin C, total ascorbic acid	17.3609 mg
Phytosterols	3 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.1508 g
Starch	0.0704 g
Tyrosine	0.0252 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	128.312 g
Fatty acids, total saturated	12.5073 g
Histidine	0.0267 g
Fatty acids, total monounsaturated	68.5638 g
Threonine	0.0491 g
Folate, food	15.3812 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.57 g
Vitamin E (alpha-tocopherol)	6.4837 mg
Magnesium, Mg	21.3425 mg
Lysine	0.0535 g
Potassium, K	451.1244 mg
Cystine	0.0167 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	1 cup	837.52	0	92.8
Red bell pepper	1 tablespoon	0	0	0
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
green bell pepper	1 tablespoon	1.8244	0.3996	0.0235