1. Bring 2 cups of water to the boil. Add the rice and a pinch of salt. Cover and cook slowly for 18 -25 minutes, until rice is tender. Cool the rice. 2. Make a vinaigrette sauce by combining the olive oil, vinegar, garlic and onion. Season to taste with salt and pepper. 3. In a bowl combine the rice, with the vinaigrette sauce, peppers, parsley, and olives. 4. Serve cooled. ---------------------------------------------------------------------------
Nutrition
Ingredients
