Andaluz

1. Pour the sherry over a few ice cubes.

2. Fill the glass with orange juice.

3. Enjoy!

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Nutrient	Quantity
Total fats	0.496 g
Protein	1.736 g
Carbohydrates	25.792 g
Energy	111.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0273 g
Water	218.984 g
Aspartic acid	0.186 g
Calcium, Ca	27.28 mg
Lutein + zeaxanthin	285.2 g
Fiber, total dietary	0.496 g
Carotene, beta	81.84 g
Niacin	0.992 mg
Vitamin A, RAE	24.8 g
Arginine	0.1166 g
Riboflavin	0.0744 mg
Glutamic acid	0.0818 g
Sodium, Na	2.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0124 g
Total lipid (fat)	0.496 g
Manganese, Mn	0.0347 mg
Proline	0.1091 g
Fatty acids, total saturated 16:0	0.0521 g
Choline, total	15.376 mg
Sugars, total	20.832 g
Serine	0.0322 g
Fatty acids, total saturated 18:0	0.0025 g
Vitamin B-6	0.0992 mg
Selenium, Se	0.248 g
Ash	0.992 g
Fatty acids, total saturated 18:1 undifferentiated	0.0794 g
Pantothenic acid	0.4712 mg
Phenylalanine	0.0223 g
Copper, Cu	0.1091 mg
Thiamin	0.2232 mg
Methionine	0.0074 g
Iron, Fe	0.496 mg
Carbohydrate, by difference	25.792 g
Phosphorus, P	42.16 mg
Folate, total	74.4 g
Alanine	0.0372 g
Valine	0.0273 g
Fatty acids, total saturated 18:2 undifferentiated	0.0719 g
Glycine	0.0223 g
Carotene, alpha	14.88 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	0.124 mg
Isoleucine	0.0198 g
Fatty acids, total polyunsaturated	0.0992 g
Leucine	0.0322 g
Vitamin A, IU	496 IU
Folate, DFE	74.4 g
Tryptophan	0.005 g
Vitamin C, total ascorbic acid	124 mg
Tyrosine	0.0099 g
Vitamin K (phylloquinone)	0.248 g
Fatty acids, total saturated	0.0595 g
Histidine	0.0074 g
Fatty acids, total monounsaturated	0.0893 g
Threonine	0.0198 g
Folate, food	74.4 g
Cryptoxanthin, beta	419.12 g
Vitamin E (alpha-tocopherol)	0.0992 mg
Magnesium, Mg	27.28 mg
Lysine	0.0223 g
Potassium, K	496 mg
Cystine	0.0124 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
sherry wine	1.5 1/2	0	0	0