Andrea'S Grandmother'S Greek Dressing

1. Combine all ingredients in a non-reactive container; shake well and let stand overnight at room temperature.

2. Delicious on a classic Greek salad with cucumber, tomato, feta cheese and olives.

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Nutrient	Quantity
Total fats	108.0221 g
Protein	0.1325 g
Carbohydrates	1.0161 g
Energy	964.1659 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.824 g
Water	29.0037 g
Aspartic acid	0.0112 g
Calcium, Ca	10.4842 mg
Lutein + zeaxanthin	10.8711 g
Fiber, total dietary	0.1677 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	5.5129 g
Niacin	0.0244 mg
Vitamin A, RAE	0.4597 g
Arginine	0.0109 g
Riboflavin	0.0033 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0159 g
Sodium, Na	4.0167 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3555 g
Total lipid (fat)	108.0221 g
Manganese, Mn	0.1246 mg
Fructose	0.0924 g
Proline	0.0072 g
Fatty acids, total saturated 16:0	12.197 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.0023 g
Choline, total	0.7647 mg
Sugars, total	0.1469 g
Serine	0.004 g
Fatty acids, total saturated 18:0	2.1108 g
Vitamin B-6	0.0217 mg
Selenium, Se	0.2602 g
Ash	0.0994 g
Fatty acids, total saturated 18:1 undifferentiated	76.9731 g
Pantothenic acid	0.0129 mg
Phenylalanine	0.0042 g
Copper, Cu	0.01 mg
Betaine	0.1414 mg
Thiamin	0.0036 mg
Methionine	0.0015 g
Iron, Fe	0.794 mg
Carbohydrate, by difference	1.0161 g
Phosphorus, P	5.2916 mg
Folate, total	0.672 g
Tocopherol, gamma	0.9641 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	0.02 g
Alanine	0.0038 g
Valine	0.0064 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	10.549 g
Glycine	0.0047 g
Carotene, alpha	0.0766 g
Glucose (dextrose)	0.0348 g
Zinc, Zn	0.0376 mg
Isoleucine	0.0048 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	11.373 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0076 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	9.3445 IU
Folate, DFE	0.672 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	0.5759 mg
Phytosterols	239.2795 mg
Galactose	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	67.135 g
Fatty acids, total saturated	14.9192 g
Histidine	0.0023 g
Fatty acids, total monounsaturated	78.8007 g
Threonine	0.0034 g
Folate, food	0.672 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.1008 g
Vitamin E (alpha-tocopherol)	15.5488 mg
Magnesium, Mg	2.7577 mg
Lysine	0.0055 g
Potassium, K	33.888 mg
Cystine	0.0014 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Garlic	0.5 clove	2.235	0.4959	0.0075
Olive oil	0.5 cup	954.72	0	108
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Mustard	0 teaspoon	0.0394	0.0068	0.0006
Pepper	1 dash	0.251	0.064	0.0033
cider vinegar	2 tablespoons	6.258	0.2771	0