1. Preparation:. 2. Cut the potatoes into 1/4" (1cm) strips. Place in bowl of ice and water to cover the potatoes completely. Refrigerate for at least 10 minutes -- preferably for 1 to 2 hours. When ready to cook, remove potato strips from water and dry well on paper towels. 3. Par-Cook Step:. 4. Heat the oil to 375F (190C). Place strips in a frying basket and lower carefully into the hot oil. Fry for 5 to 8 minutes, then remove and drain on dry paper towels. The fries can be refrigerated at this point for use at a later time. 5. Browning Step:. 6. Increase the oil to 400F (205C). Cook fries for the second time until they are crisp and golden (about 3 to 5 minutes.) Drain on paper towels, season as desired, and serve at once. ---------------------------------------------------------------------------
Ingredients
