1. Cook the cubed chicken in the oil and garlic until no longer pink. 2. Add chicken broth and wine. 3. Add the following ingredients in the order listed; red onion, yellow bell pepper strips, artichoke Hearts (include the marinade), and capers. 4. Cook until tender. 5. Add grape tomatoes, black olives, and spinach. 6. Stir gently; cooking until the spinach wilts. 7. If more liquid is necessary, add more broth or wine, or both. 8. Serve over cooked angel hair pasta. 9. Sprinkle with Parmesan or Romano cheese (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
