Angel Hair Pasta With Basil &Amp; Tomatoes

1. Cook pasta according to package directions.

2. Drain and keep warm.

3. Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic.

4. Cook over medium heat 1 minute.

5. Add tomatoes and basil.

6. Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).

7. Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese.

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Nutrient	Quantity
Total fats	14.9807 g
Protein	27.9611 g
Carbohydrates	8.7827 g
Energy	276.0387 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1288 g
Water	91.5069 g
Aspartic acid	0.5096 g
Calcium, Ca	264.8013 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	2.8488 g
Carotene, beta	0.14 g
Niacin	3.0438 mg
Vitamin A, RAE	34.9 g
Arginine	0.8101 g
Riboflavin	0.3261 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.2141 g
Sodium, Na	99.7427 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0602 g
Total lipid (fat)	14.9807 g
Manganese, Mn	0.4839 mg
Proline	0.2467 g
Fatty acids, total saturated 16:0	1.392 g
Choline, total	74.3163 mg
Sugars, total	0.028 g
Serine	0.2966 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.6454 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.2153 mg
Selenium, Se	19.4376 g
Ash	2.902 g
Fatty acids, total saturated 18:1 undifferentiated	5.4521 g
Pantothenic acid	0.2249 mg
Phenylalanine	0.2883 g
Copper, Cu	0.7771 mg
Thiamin	0.5265 mg
Retinol	34 g
Methionine	0.1785 g
Iron, Fe	2.3873 mg
Carbohydrate, by difference	8.7827 g
Phosphorus, P	433.884 mg
Folate, total	46.484 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.283 g
Cholesterol	56.6667 mg
Valine	0.3066 g
Fatty acids, total saturated 18:2 undifferentiated	6.24 g
Glycine	0.3716 g
Fatty acids, total saturated 14:0	0.0383 g
Zinc, Zn	2.5578 mg
Isoleucine	0.2359 g
Fatty acids, total polyunsaturated	6.5114 g
Leucine	0.4178 g
Vitamin A, IU	133.6853 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	46.484 g
Tryptophan	0.1188 g
Vitamin C, total ascorbic acid	0.8736 mg
Tyrosine	0.2261 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	0.1609 g
Fatty acids, total saturated	2.163 g
Histidine	0.1604 g
Fatty acids, total monounsaturated	5.5381 g
Threonine	0.2261 g
Folate, food	46.484 g
Vitamin E (alpha-tocopherol)	0.5689 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	52.1667 mg
Lysine	0.1789 g
Potassium, K	396.0947 mg
Cystine	0.1098 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic	1 teaspoon	4.172	0.9257	0.014
Parmesan cheese	0	0	0	0
rom tomato	6	100.8667	0	0.5667
basil leaf	0.25 cup	100.8667	0	0.5667
angel hair pasta	4 ounces	100.8667	0	0.5667