Angel Hair Pasta With Creamy Mushroom Sauce

1. Cook pasta according to package directions; drain.

2. Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender.

3. Stir in cream cheese, salt and pepper.

4. Cook and stir over low heat until cheese is melted.

5. Gradually stir in milk and chives; heat through.

6. Pour sauce over pasta.

7. Toss to coat.

8. Serve immediately.

9. Makes 4 side servings.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	10.6395 g
Protein	29.6596 g
Carbohydrates	23.2051 g
Energy	302.5016 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1424 g
Water	309.1466 g
Aspartic acid	0.6355 g
Calcium, Ca	332.2336 mg
Lutein + zeaxanthin	27.0852 g
Fiber, total dietary	4.3377 g
Carotene, beta	164.9045 g
Niacin	2.4356 mg
Vitamin A, RAE	85.0209 g
Arginine	0.6509 g
Riboflavin	0.4346 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.6291 g
Sodium, Na	129.7775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0388 g
Total lipid (fat)	10.6395 g
Manganese, Mn	0.4874 mg
Fructose	2.0647 g
Proline	0.4112 g
Fatty acids, total saturated 16:0	1.4822 g
Fatty acids, total saturated 8:0	0.0613 g
Sucrose	1.5841 g
Choline, total	95.4019 mg
Sugars, total	11.0041 g
Serine	0.3438 g
Fatty acids, total saturated 10:0	0.0611 g
Fatty acids, total saturated 18:0	0.6473 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.3887 mg
Selenium, Se	22.9174 g
Ash	3.2878 g
Vitamin D	1.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	3.4561 g
Pantothenic acid	0.6277 mg
Phenylalanine	0.3218 g
Copper, Cu	0.6219 mg
Betaine	0.6736 mg
Thiamin	0.4444 mg
Retinol	70.6 g
Methionine	0.1614 g
Iron, Fe	2.4475 mg
Carbohydrate, by difference	23.2051 g
Phosphorus, P	435.4542 mg
Folate, total	72.5156 g
Tocopherol, gamma	0.0189 mg
Fatty acids, total saturated 4:0	0.061 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Lycopene	0.0575 g
Alanine	0.2709 g
Cholesterol	64.8 mg
Valine	0.3606 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	3.271 g
Glycine	0.2844 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	3.1527 g
Fatty acids, total saturated 14:0	0.2704 g
Zinc, Zn	2.4392 mg
Isoleucine	0.2793 g
Fatty acids, total saturated 12:0	0.0629 g
Fatty acids, total polyunsaturated	3.5533 g
Leucine	0.5024 g
Tocotrienol, alpha	0.0664 mg
Vitamin A, IU	521.0959 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	72.5156 g
Tryptophan	0.1158 g
Vitamin C, total ascorbic acid	15.326 mg
Phytosterols	24.8045 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	0.2707 g
Vitamin B-12	1.4993 g
Vitamin K (phylloquinone)	14.2299 g
Fatty acids, total saturated	2.7491 g
Histidine	0.1822 g
Fatty acids, total monounsaturated	3.5077 g
Threonine	0.2618 g
Folate, food	72.5156 g
Vitamin D (D2 + D3)	0.0813 g
Cryptoxanthin, beta	0.0719 g
Vitamin D3 (cholecalciferol)	0.0813 g
Vitamin E (alpha-tocopherol)	0.6712 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	64.2116 mg
Lysine	0.3733 g
Potassium, K	685.3076 mg
Cystine	0.0763 g
Fluoride, F	1.8583 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Cream cheese	1 package	0	0	0
Onion	1 cup	64	14.944	0.16
Mushroom	1.5 cups	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
chive	2 tablespoons	1.8	0.261	0.0438
angel hair pasta	4 ounces	100.8667	0	0.5667