1. Cook pasta according to package directions,drain,reserving a small amount of cooking water. 2. Return pasta to pot,tossing with olive oil,salt and pepper. 3. Melt butter in large,non-stick skillet over medium heat. 4. Add shallot and cook until tender,about 2-3 minutes. 5. Stir in cream and white wine. 6. Bring to boil. 7. Add peas and cook until tender,2-3 minutes. 8. Stir in prosciutto and parmesan,cook for 1 minute. 9. Add pasta and toss to coat well. 10. Top with additional parmesan if desired. 11. Serve with Chardonnay. ---------------------------------------------------------------------------
Nutrition
Ingredients
