1. Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta. 2. In saucepan, saute onion in sun-dried tomato oil until fragrant. 3. Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover. 4. Simmer until wine has mostly cooked away. 5. Add in tomatoes, and cook until warmed through. 6. Toss pasta with sauce, adding in reserved pasta water as needed. 7. Top with goat cheese and parsley (as desired). ---------------------------------------------------------------------------
Nutrition
Ingredients
