1. Bring a large pot of water to a boil. 2. Heat olive oil in a large skillet over medium heat. 3. Add garlic, onion and crushed red pepper flakes; saute 5 minutes, stirring occasionally. 4. Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally. 5. Add salt and freshly ground black pepper to taste. 6. Add wine and tomatoes; continue cooking for 2 minutes. 7. Stir in basil or Italian seasoning. 8. Cook pasta for 1 minute less than package directions. 9. Drain, reserving 1/3 cup of pasta cooking water. 10. Add hot pasta and reserved cooking water to sauce mixture and mix well. 11. Transfer to a serving platter or bowl and serve. 12. Drizzle with additional olive oil if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
