Angel Kiss

Angel Kiss


1. Pour the ingredients in the order listed over the back of a spoon.

2. This will "float" the liqueurs on top of each other to create a beautiful layered effect.

3. Pour all ingredients into a pony or.

4. pousse café glass.

5. *Here's a tip: use a new, clean spoon for.

6. each ingredient and don't allow the spoon.

7. to touch the liquid in the glass. And.

8. pour very, very slowly for the best results.

9. Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.

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Nutrition

Ingredients