1. In a medium saucepan, add 3 tbsp olive oil, onion, garlic, bell pepper, oregano and thyme. 2. Saute until brown and translucent. 3. In a large saucepan saute pork pieces on both sides until brown. 4. Mix the chopped ingredients into the pork and mix thoroughly. 5. In a 5 qts. pot, pour all ingredients inches Add Tomato Sauce, Tomato pieces, tomato paste .and. 6. water and bring to boil. Lower heat to medium and allow to simmer for at least 2 hours (The. 7. longer time, the better). 8. Just before completion, add Grated Parmesan cheese and stir. Keep warm on low on stove top. 9. In a Spaghetti Pot, boil 8 CUPS water adding at least a good handful of sea salt and 3 tablespoons olive oil. 10. Bring to boil and add fusilli. Boil fusilli for at least 8-10 minutes for al dente (longer for softer pasta). 11. Drain fusilli and add 1/2 of sauce and mix thoroughly. 12. Serve with the remaining sauce poured over plated fusilli. ---------------------------------------------------------------------------
Nutrition
Ingredients
