1. In a deep skillet, heat the oil. 2. Add the ham and cook over moderate heat, tossing, until hot; using tongs, transfer to a paper-lined plate. 3. Melt 1 tablespoon of butter in the skillet. 4. Add the shallots and cook over moderate heat until softened, 4 minutes. 5. Add the garlic and cook until fragrant. 6. Add the wine and boil until reduced by half, 2 minutes. 7. Add the crab and thyme and toss until hot. 8. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente; drain, reserving 2/3 cup of the cooking water. 9. Add the ham, pasta, reserved cooking water, crushed red pepper flakes (if using) and remaining 2 tablespoons of butter to the skillet; toss. 10. Season with salt and pepper. 11. Garnish the pasta with the parsley and serve in bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
