Angie'S Irish Soda Bread

1. Preheat oven to 350 degrees. Grease loaf pan and set aside.

2. Combine flour, baking powder, and baking soda; stir in sugar and butter to combine. Add raisins, stirring to combine. Add eggs and buttermilk.

3. Pour into prepared pan and bake for 1 hour. Let cool and serve.

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Nutrient	Quantity
Total fats	14.0448 g
Protein	40.7444 g
Carbohydrates	667.3859 g
Energy	2937.814 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4064 g
Water	119.9843 g
Aspartic acid	3.3288 g
Calcium, Ca	1007.668 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	18.3524 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	14.4206 mg
Vitamin A, RAE	80.1125 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.9548 g
Riboflavin	0.6623 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.016 g
Glutamic acid	6.1853 g
Sodium, Na	1875.56 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1296 g
Total lipid (fat)	14.0448 g
Manganese, Mn	6.336 mg
Proline	1.6042 g
Fatty acids, total saturated 16:0	3.1245 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	150.2728 g
Choline, total	192.707 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	248.6901 g
Serine	1.9913 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.6341 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.6901 mg
Selenium, Se	88.1089 g
Ash	16.3172 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	4.4745 g
Pantothenic acid	4.9056 mg
Phenylalanine	1.878 g
Copper, Cu	1.3269 mg
Betaine	0.15 mg
Thiamin	0.7354 mg
Retinol	80 g
Methionine	0.8946 g
Iron, Fe	7.663 mg
Carbohydrate, by difference	667.3859 g
Phosphorus, P	1085.343 mg
Folate, total	51.085 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.9761 g
Cholesterol	186 mg
Valine	2.1158 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	3.2072 g
Glycine	1.5274 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0655 g
Zinc, Zn	5.1858 mg
Isoleucine	1.5208 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	3.7638 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.9073 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	272.5125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	51.085 g
Tryptophan	0.4394 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.7659 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.925 g
Fatty acids, total saturated	3.8939 g
Histidine	0.8804 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.6352 g
Threonine	1.3011 g
Folate, food	51.085 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.2444 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	240.006 mg
Lysine	1.4586 g
Potassium, K	1722.36 mg
Cystine	0.6567 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	0.25	21.375	0.9821	1.8
Buttermilk	1.5 cups	0	0	0
Baking soda	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	3 cups	1734.84	379.8162	6.7308
Raisin	1 cup	498.3	131.208	0.759