Angie'S Muy Bueno Chorizo

1. Combine all ingredients thoroughly (I used my freshly-washed hands--) Cover and refrigerate overnight to let flavors blend.

2. Cook immediately or freeze.

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Nutrient	Quantity
Total fats	239.1868 g
Protein	95.8708 g
Carbohydrates	5.5904 g
Energy	2588.959 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9855 g
Water	358.189 g
Aspartic acid	8.567 g
Calcium, Ca	187.267 mg
Lutein + zeaxanthin	30.278 g
Fiber, total dietary	0.8975 g
Carotene, beta	26.672 g
Niacin	26.3948 mg
Vitamin A, RAE	15.802 g
Arginine	6.279 g
Riboflavin	1.4338 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	1.8416 g
Glutamic acid	14.1362 g
Sodium, Na	291.836 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7405 g
Total lipid (fat)	239.1868 g
Manganese, Mn	0.4022 mg
Fructose	0.0113 g
Proline	4.6014 g
Fatty acids, total saturated 16:0	52.0928 g
Sucrose	0.0091 g
Choline, total	3.6257 mg
Sugars, total	0.2132 g
Serine	3.9314 g
Fatty acids, total saturated 10:0	0.2047 g
Fatty acids, total saturated 18:0	28.589 g
Fatty acids, total saturated 20:4 undifferentiated	0.7484 g
Vitamin B-6	2.1 mg
Selenium, Se	195.1543 g
Ash	5.3201 g
Fatty acids, total saturated 18:1 undifferentiated	100.041 g
Pantothenic acid	3.6596 mg
Phenylalanine	3.7483 g
Copper, Cu	0.4354 mg
Betaine	0.098 mg
Thiamin	4.0874 mg
Retinol	13.608 g
Methionine	2.3714 g
Iron, Fe	6.6642 mg
Carbohydrate, by difference	5.5904 g
Phosphorus, P	1085.439 mg
Folate, total	30.156 g
Tocopherol, gamma	0.2442 mg
Alanine	5.6817 g
Cholesterol	503.496 mg
Valine	5.0552 g
Fatty acids, total saturated 18:2 undifferentiated	22.5534 g
Glycine	5.9351 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.019 g
Fatty acids, total saturated 14:0	2.9942 g
Zinc, Zn	11.0865 mg
Isoleucine	4.2217 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.3431 g
Fatty acids, total polyunsaturated	25.9677 g
Leucine	7.4476 g
Vitamin A, IU	99.192 IU
Folate, DFE	30.156 g
Tryptophan	1.0985 g
Vitamin C, total ascorbic acid	6.6503 mg
Phytosterols	3.458 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Tyrosine	3.1017 g
Vitamin B-12	4.1504 g
Vitamin K (phylloquinone)	6.5344 g
Fatty acids, total saturated	84.7002 g
Histidine	3.4782 g
Fatty acids, total monounsaturated	108.691 g
Threonine	4.1724 g
Folate, food	30.156 g
Cryptoxanthin, beta	0.07 g
Vitamin E (alpha-tocopherol)	2.2353 mg
Magnesium, Mg	101.963 mg
Lysine	8.4067 g
Potassium, K	1819.93 mg
Cystine	1.1588 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	4 cloves	17.88	3.9672	0.06
Oregano	1 teaspoon	2.65	0.6892	0.0428
cumin	1 teaspoon	7.875	0.929	0.4677
white vinegar	2.5 teaspoons	2.25	0.005	0
ancho chile powder	2 teaspoons	0	0	0
pork	1.5	2558.304	0	238.6163
new mexico chile powder	1 teaspoon	0	0	0