Angie'S Stuffed Italian Loaf

1. Unroll store bought dough onto 2 pre-greased pans or make your own pizza dough and place on greased pans.

2. Sprinkle 1 teaspoon Italian seasoning over each dough.

3. Smear 4 tablespoons dressing on each dough.

4. Lay 6 slices of Provolone cheese on each dough.

5. Top with pepperoni to cover.

6. Add 1 1/2 cups shredded mozzarella cheese on top of each dough.

7. Roll into a log, patting ends down securely.

8. Top with remaining teaspoon Italian seasoning.

9. Bake at 350°F for 20-25 minutes, until top of loaf is browned.

10. Slice & serve!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	89.4432 g
Protein	85.9488 g
Carbohydrates	7.1904 g
Energy	1179.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.924 g
Water	137.592 g
Aspartic acid	5.8598 g
Calcium, Ca	2540.16 mg
Carotene, beta	228.48 g
Niacin	0.5242 mg
Vitamin A, RAE	792.96 g
Arginine	3.4339 g
Riboflavin	1.0786 mg
Glutamic acid	20.9496 g
Sodium, Na	2943.36 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9501 g
Total lipid (fat)	89.4432 g
Manganese, Mn	0.0336 mg
Proline	9.2938 g
Fatty acids, total saturated 16:0	27.4142 g
Fatty acids, total saturated 8:0	0.8602 g
Choline, total	51.744 mg
Sugars, total	1.8816 g
Serine	4.9426 g
Fatty acids, total saturated 10:0	1.6195 g
Fatty acids, total saturated 18:0	10.2917 g
Vitamin B-6	0.2453 mg
Selenium, Se	48.72 g
Ash	15.8256 g
Vitamin D	67.2 IU
Fatty acids, total saturated 18:1 undifferentiated	20.711 g
Pantothenic acid	1.5994 mg
Phenylalanine	4.3243 g
Copper, Cu	0.0874 mg
Thiamin	0.0638 mg
Retinol	772.8 g
Methionine	2.305 g
Iron, Fe	1.7472 mg
Carbohydrate, by difference	7.1904 g
Phosphorus, P	1666.56 mg
Folate, total	33.6 g
Fatty acids, total saturated 4:0	3.2962 g
Alanine	2.3722 g
Cholesterol	231.84 mg
Valine	5.5104 g
Fatty acids, total saturated 18:2 undifferentiated	1.6598 g
Glycine	1.4549 g
Fatty acids, total saturated 14:0	9.2333 g
Zinc, Zn	10.8528 mg
Isoleucine	3.6658 g
Fatty acids, total saturated 12:0	1.1928 g
Fatty acids, total polyunsaturated	2.5838 g
Leucine	7.7179 g
Vitamin A, IU	2956.8 IU
Folate, DFE	33.6 g
Tryptophan	1.1592 g
Fatty acids, total saturated 6:0	1.2432 g
Tyrosine	5.1072 g
Vitamin B-12	4.9056 g
Vitamin K (phylloquinone)	7.392 g
Fatty acids, total saturated	57.3821 g
Histidine	3.7464 g
Fatty acids, total monounsaturated	24.8405 g
Threonine	3.2995 g
Folate, food	33.6 g
Vitamin D (D2 + D3)	1.68 g
Vitamin D3 (cholecalciferol)	1.68 g
Vitamin E (alpha-tocopherol)	0.7728 mg
Magnesium, Mg	94.08 mg
Lysine	8.8906 g
Potassium, K	463.68 mg
Cystine	0.3898 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	3 cups	0	0	0
Pizza dough	2 cans	0	0	0
Pepperoni	1 package	0	0	0
Italian seasoning	4 teaspoons	0	0	0
provolone cheese	12 slices	1179.36	7.1904	89.4432