1. put all spices besides the harissa and the cheese in a mortar and grate until you get a powder. 2. Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes. 3. Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute 4. Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder. 5. After having stired it well, add the cream cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
