1. Peel a 1/2" by 3" piece of zest from the orange. Save the orange for another use. 2. Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth. 3. Place the grape juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat. 4. Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the juice has cooled to tepid. 5. Remove the spice bag and cinnamon stick and chill. 6. Add the water before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
