Anise Candy

1. Boil sugar, syrup and water until hard crack stage when dipped in cold water.

2. Remove from heat; add flavoring and food color; shake pan to mix, do not stir.

3. Pour onto a cooking sheet and cut at once.

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Nutrient	Quantity
Carbohydrates	403.192 g
Energy	1611.96 kCal
Water	118.5975 g
Calcium, Ca	60.33 mg
Sodium, Na	14.49 mg
Manganese, Mn	0.1858 mg
Sucrose	400.7276 g
Sugars, total	400.7276 g
Ash	0.7698 g
Copper, Cu	0.0447 mg
Iron, Fe	1.4948 mg
Carbohydrate, by difference	403.192 g
Phosphorus, P	4.04 mg
Zinc, Zn	0.1212 mg
Magnesium, Mg	10.45 mg
Potassium, K	117.16 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Water	0.5 cup	0	0	0
white corn syrup	0.5	0	0	0
red food coloring green	0.5 teaspoon	0	0	0
anise flavoring	0.5 teaspoon	0	0	0