1. Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf). 2. Place on sweet bread setting, light crust. 3. Checking as mixing that it forms a smooth slight tacky ball of dough. 4. If dough is sloppy, add a tsp, flour at a time. 5. If dough is too hard like, add a tsp milk, at a time. 6. Although at this time I did not have to adjust my dough upon mixing. 7. Remove when completed baking, to a wire rack. 8. Cool thoroughly before cutting with a serrated bread knife, or before storing. ---------------------------------------------------------------------------
Nutrition
Ingredients
