Anise Pizzelles

1. Melt and cool margarine.

2. Beat eggs until foamy.

3. Add sugar,cinnamon,flavorings,oil,and margarine,mix well.

4. Add flour mixed with baking powder gradually. (Dough should be thick not watery).

5. Cook on iron following manufacturers instructions.

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Nutrient	Quantity
Total fats	220.2392 g
Protein	82.0199 g
Carbohydrates	978.8064 g
Energy	6290.695 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.0045 g
Water	353.06 g
Aspartic acid	8.037 g
Calcium, Ca	491.332 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	17.0686 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	1376.16 g
Niacin	18.7275 mg
Vitamin A, RAE	2327.664 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	6.1987 g
Riboflavin	1.6118 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	13.2225 g
Sodium, Na	2810.084 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0898 g
Total lipid (fat)	220.2392 g
Manganese, Mn	8.8214 mg
Proline	3.6998 g
Fatty acids, total saturated 16:0	30.804 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	400.7276 g
Choline, total	922.638 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	403.7534 g
Serine	5.2209 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	18.1844 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	3.6325 mg
Selenium, Se	199.4656 g
Ash	14.2856 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	101.5433 g
Pantothenic acid	10.6145 mg
Phenylalanine	4.3864 g
Copper, Cu	1.1829 mg
Betaine	0.9 mg
Thiamin	1.1247 mg
Retinol	2212.608 g
Methionine	2.2112 g
Iron, Fe	9.4969 mg
Carbohydrate, by difference	978.8064 g
Phosphorus, P	1397.605 mg
Folate, total	171.696 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	4.6309 g
Cholesterol	1116 mg
Valine	5.1769 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	50.6571 g
Glycine	3.235 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.6071 g
Zinc, Zn	9.6886 mg
Isoleucine	3.8651 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	55.5784 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.9172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	9689.712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	171.696 g
Tryptophan	1.04 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	329.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	3.822 g
Vitamin B-12	2.8956 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	49.7985 g
Alcohol, ethyl	2.8896 g
Histidine	2.0383 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	102.7782 g
Threonine	3.2491 g
Folate, food	171.696 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	10.9257 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	301.327 mg
Lysine	4.3612 g
Potassium, K	1179.164 mg
Cystine	1.5948 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Cinnamon	0.25 teaspoon	0	0	0
Egg	6	429	2.16	28.53
flour	4.5 cups	2602.26	569.7243	10.0962
margarine	1 cup	1622.064	2.0304	181.608
anise oil	1 teaspoon	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
anise flavoring	1 teaspoon	0	0	0