Anita'S Salad Dressing

1. Whisk all ingredients together (garlic should be in a few chunky pieces).

2. Let sit over night in a covered container in the refrigerator to get full flavor.

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Nutrient	Quantity
Total fats	216.0375 g
Protein	0.1514 g
Carbohydrates	0.9505 g
Energy	1927.4632 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6455 g
Water	75.4044 g
Aspartic acid	0.0162 g
Calcium, Ca	12.0345 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.291 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	3.565 g
Niacin	0.0131 mg
Vitamin A, RAE	0.3105 g
Arginine	0.0035 g
Riboflavin	0.0021 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.0162 g
Sodium, Na	10.9233 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7117 g
Total lipid (fat)	216.0375 g
Manganese, Mn	0.1833 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	24.3925 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	0.7779 mg
Sugars, total	0.0074 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	4.2223 g
Vitamin B-6	0.0033 mg
Selenium, Se	0.0564 g
Ash	0.187 g
Fatty acids, total saturated 18:1 undifferentiated	153.9484 g
Pantothenic acid	0.0161 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0233 mg
Betaine	0.3184 mg
Thiamin	0.0012 mg
Methionine	0.0011 g
Iron, Fe	1.6798 mg
Carbohydrate, by difference	0.9505 g
Phosphorus, P	8.1903 mg
Folate, total	0.1955 g
Tocopherol, gamma	1.8682 mg
Lycopene	0.23 g
Alanine	0.0071 g
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	21.0939 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0376 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	22.7412 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	6.2905 IU
Folate, DFE	0.1955 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	0.3983 mg
Phytosterols	478.418 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	131.9145 g
Fatty acids, total saturated	29.8413 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	157.6043 g
Threonine	0.0028 g
Folate, food	0.1955 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	31.008 mg
Magnesium, Mg	5.1532 mg
Lysine	0.0028 g
Potassium, K	48.5135 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	1 dash	0	0	0
Olive oil	1 cup	1909.44	0	216
Oregano	1 dash	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	1	0	0	0
dill	1 dash	0	0	0
red wine vinegar	0.33 cup	15.1367	0.2151	0