1. Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside. 2. Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for about 2 minutes. 3. Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till the sugar has dissolved, stirring continuously. 4. Add the cardamom powder and mix well. 5. Serve hot, garnished with slivered almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
