Ann Davies' Cake

1. Preheat oven to 350°F.

2. Sift all dry ingredients except for the currants together.

3. Rub in the butter and lard.

4. Add the currants.

5. Make a well in the centre, pour in the eggs and mix together, gradually adding the milk, until you have a fairly soft consistency.

6. Grease two cake tins, divide mixture equally between them and bake at 350 F for about 1 1/2 hours.

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Nutrient	Quantity
Total fats	243.2667 g
Protein	19.545 g
Carbohydrates	236.8325 g
Energy	3205.8115 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5428 g
Water	321.7984 g
Aspartic acid	1.7204 g
Calcium, Ca	469.7015 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.7874 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.848 g
Niacin	0.9513 mg
Vitamin A, RAE	236.704 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.0288 g
Riboflavin	0.7675 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	2.2975 g
Glutamic acid	2.6858 g
Sodium, Na	451.3625 mg
Fatty acids, total saturated 16:1 undifferentiated	6.347 g
Total lipid (fat)	243.2667 g
Manganese, Mn	0.6707 mg
Proline	0.9219 g
Fatty acids, total saturated 16:0	57.4441 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	424.0606 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	206.9277 g
Serine	1.2392 g
Fatty acids, total saturated 10:0	0.3243 g
Fatty acids, total saturated 18:0	31.9821 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3342 mg
Selenium, Se	35.7154 g
Ash	5.4709 g
Vitamin D	315.7724 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	98.6307 g
Pantothenic acid	2.6827 mg
Phenylalanine	0.9143 g
Copper, Cu	0.3427 mg
Betaine	1.032 mg
Thiamin	0.233 mg
Retinol	214.9 g
Methionine	0.5033 g
Iron, Fe	5.5693 mg
Carbohydrate, by difference	236.8325 g
Phosphorus, P	483.6295 mg
Folate, total	57.953 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5058 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	0.9004 g
Cholesterol	599.6566 mg
Valine	1.1466 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	25.8145 g
Glycine	0.5534 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.5995 g
Zinc, Zn	2.7125 mg
Isoleucine	0.8986 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.5516 g
Fatty acids, total polyunsaturated	28.666 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.502 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1132.8045 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	57.953 g
Tryptophan	0.2304 g
Vitamin C, total ascorbic acid	304.4854 mg
Phytosterols	1.2615 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.721 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	0.666 g
Fatty acids, total saturated	94.9242 g
Histidine	0.4445 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	107.7527 g
Threonine	0.7472 g
Folate, food	57.953 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	7.7919 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.726 g
Vitamin D3 (cholecalciferol)	7.7919 g
Vitamin E (alpha-tocopherol)	4.1762 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	76.0765 mg
Lysine	1.2555 g
Potassium, K	928.333 mg
Cystine	0.3087 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5	74.42	5.8316	3.9894
Sugar	1	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.25	21.375	0.9821	1.8
Egg	2	143	0.72	9.51
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
currant	1.5 1/2	105.84	25.8384	0.6888
lard	0.5 lb	2045.704	0	226.7965
spice	0.5 teaspoon	2.4985	0.6851	0.0826
plain flour	1.5	0	0	0