Ann'S German Potato Salad

1. Cook potatoes in boiling water until just tender but not mushy; drain and set aside.

2. Mix mayonnaise, mustard, vinegar and Nature's Seasons together until well blended. Add to pototoes; mix well.

3. Dice pickles and add to potatoes.

4. Crumble bacon and add to potatoes.

5. Mix well.

6. Refrigerate until ready to serve.

7. Best served at room temperature.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	8	0	0	0
Mayonnaise	2 cups	0	0	0
Balsamic vinegar	2 tablespoons	0	0	0
Bacon	6 slices	0	0	0
dijon mustard	0.25 cup	0	0	0
seasoning	1 teaspoon	0	0	0
kosher dill pickle	2	0	0	0