Ann'S Yellow Rose Steak Fajitas

1. Mix all marinade ingredients well.

2. Pour over meat and marinate at least 1 hour, but no more than 2 hours.

3. Cook over hot coals for 5- 6 minutes, or to taste.

4. Remove and let sit 5-10 minutes before slicing across the grain.

5. Serve with warm tortillas, pico de gallo, guacamole, and grilled onions.

6. NOTE:

7. To freeze: Place marinade ingredients in a large freezer bag. Add meat of choice, seal, label and freeze.

8. To serve: Thaw in fridge and grill as instructed in recipe.

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Nutrient	Quantity
Total fats	110.8865 g
Protein	15.6011 g
Carbohydrates	69.1744 g
Energy	1300.2192 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.0604 g
Water	578.0673 g
Aspartic acid	1.4406 g
Calcium, Ca	146.6067 mg
Lutein + zeaxanthin	575.2117 g
Fiber, total dietary	2.8843 g
Fatty acids, total saturated 22:0	0.3597 g
Carotene, beta	174.22 g
Niacin	5.0037 mg
Vitamin A, RAE	50.2933 g
Fatty acids, total trans-polyenoic	0.3978 g
Arginine	0.9801 g
Riboflavin	0.3919 mg
Tocopherol, beta	0.0109 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	9.9593 g
Fatty acids, total saturated 20:1	1.4355 g
Glutamic acid	2.3904 g
Stigmasterol	3.27 mg
Sodium, Na	7013.3967 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2588 g
Total lipid (fat)	110.8865 g
Manganese, Mn	1.7767 mg
Fructose	0.1845 g
Proline	0.8799 g
Fatty acids, total saturated 16:0	4.8894 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.3176 g
Sucrose	0.2727 g
Choline, total	61.8637 mg
Fatty acids, total polyunsaturated 18:1 t	0.0327 g
Sugars, total	43.146 g
Serine	0.6154 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	2.2889 g
Vitamin B-6	0.7021 mg
Selenium, Se	4.607 g
Ash	21.8571 g
Tocotrienol, delta	0.0109 mg
Fatty acids, total saturated 18:1 undifferentiated	67.5673 g
Pantothenic acid	1.5181 mg
Phenylalanine	0.5419 g
Beta-sitosterol	450.17 mg
Copper, Cu	0.3563 mg
Betaine	38.0555 mg
Thiamin	0.5476 mg
Methionine	0.1574 g
Iron, Fe	3.329 mg
Carbohydrate, by difference	69.1744 g
Phosphorus, P	338.3383 mg
Folate, total	171.3667 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3978 g
Tocopherol, gamma	29.8006 mg
Alanine	0.4882 g
Valine	0.551 g
Fatty acids, total saturated 18:2 undifferentiated	21.2227 g
Glycine	0.4746 g
Carotene, alpha	29.8483 g
Glucose (dextrose)	0.564 g
Fatty acids, total saturated 14:0	0.0051 g
Zinc, Zn	1.6651 mg
Isoleucine	0.4979 g
Tocopherol, delta	1.0791 mg
Fatty acids, total polyunsaturated	31.2832 g
Leucine	0.8279 g
Tocotrienol, alpha	0.0478 mg
Vitamin A, IU	1011.2283 IU
Folate, DFE	171.3667 g
Tryptophan	0.1487 g
Vitamin C, total ascorbic acid	269.2447 mg
Fatty acids, total polyunsaturated 18:1 c	67.2683 g
Fatty acids, total saturated 20:0	0.7085 g
Campesterol	262.69 mg
Tyrosine	0.3509 g
Vitamin K (phylloquinone)	78.8025 g
Fatty acids, total saturated	8.2671 g
Histidine	0.2644 g
Fatty acids, total monounsaturated	69.2676 g
Threonine	0.4235 g
Folate, food	171.3667 g
Cryptoxanthin, beta	840.0067 g
Vitamin E (alpha-tocopherol)	19.3288 mg
Fatty acids, total trans	0.4306 g
Fatty acids, total trans-monoenoic	0.0327 g
Magnesium, Mg	158.0367 mg
Lysine	0.6007 g
Potassium, K	1690.4475 mg
Cystine	0.1914 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2	223.2	51.584	0.992
Lemon	2	2.5617	0.8233	0.0265
Beer	0.5 cup	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
black pepper	0	0	0	0
Garlic Clove	8	35.76	7.9344	0.12
lime juice	2	7.5625	2.547	0.0212
canola oil	0.5 cup	963.56	0	109
skirt steak	5.5 lbs	0	0	0