1. Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits. 2. Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar. 3. Top with another sheet of parchment and another baking sheet. 4. Dry in a 225ºF (110ºC) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry. 5. Let cool completely; store in an airtight container. ---------------------------------------------------------------------------
Ingredients
