Anna Olson'S Deviled Eggs

1. Peel eggs and cut in half.

2. Scoop out cooked yolks and press them through a strainer.

3. Blend with mayonnaise, mustard, chives and chopped capers and season to taste.

4. Place egg filling in a piping bag and pipe back into egg whites.

5. Garnish with a caper and a sprig of chive.

6. Wrap and chill until ready to serve.

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Nutrient	Quantity
Total fats	84.5185 g
Protein	50.9526 g
Carbohydrates	3.3726 g
Energy	993.4512 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5709 g
Water	380.5069 g
Aspartic acid	5.3251 g
Calcium, Ca	231.0658 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2118.285 g
Fiber, total dietary	0.3145 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.096 g
Carotene, beta	149.2437 g
Niacin	0.3824 mg
Vitamin A, RAE	658.8638 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	3.2871 g
Riboflavin	1.8414 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.0378 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.2534 g
Glutamic acid	6.7123 g
Sodium, Na	1631.0587 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3424 g
Total lipid (fat)	84.5185 g
Manganese, Mn	0.1358 mg
Proline	2.0545 g
Fatty acids, total saturated 16:0	14.0142 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Choline, total	1186.1774 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	1.5821 g
Serine	3.8884 g
Fatty acids, total saturated 10:0	0.024 g
Fatty acids, total saturated 18:0	4.1663 g
Fatty acids, total saturated 20:4 undifferentiated	0.7521 g
Vitamin B-6	0.6908 mg
Selenium, Se	125.5795 g
Ash	7.1328 g
Vitamin D	328 IU
Fatty acids, total saturated 18:1 undifferentiated	47.2359 g
Pantothenic acid	6.2142 mg
Phenylalanine	2.7232 g
Copper, Cu	0.339 mg
Betaine	1.2 mg
Thiamin	0.174 mg
Retinol	645.8 g
Methionine	1.5211 g
Iron, Fe	7.1724 mg
Carbohydrate, by difference	3.3726 g
Phosphorus, P	812.7283 mg
Folate, total	192.6787 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.016 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	2.9444 g
Cholesterol	1526.28 mg
Valine	3.4364 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	10.5135 g
Glycine	1.7329 g
Carotene, alpha	0.175 g
Glucose (dextrose)	1.48 g
Fatty acids, total saturated 14:0	0.1517 g
Zinc, Zn	5.2807 mg
Isoleucine	2.6882 g
Tocopherol, delta	0.24 mg
Fatty acids, total polyunsaturated	12.3171 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	4.3498 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	2432.622 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0281 g
Folate, DFE	192.6787 g
Tryptophan	0.6691 g
Vitamin C, total ascorbic acid	3.2145 mg
Phytosterols	3.022 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.0874 g
Tyrosine	1.9988 g
Vitamin B-12	3.6992 g
Vitamin K (phylloquinone)	75.7896 g
Fatty acids, total saturated	18.7512 g
Histidine	1.2377 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	48.9087 g
Threonine	2.2278 g
Folate, food	192.6787 g
Fatty acids, total polyunsaturated 17:0	0.1112 g
Vitamin D (D2 + D3)	8 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	40.18 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	6.8324 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	54.032 mg
Lysine	3.6529 g
Potassium, K	605.8533 mg
Cystine	1.088 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.5 cup	418.76	0	46.4
Egg	8	572	2.88	38.04
Mustard	1.5 1/2	0.4725	0.0817	0.0073
salt pepper	0	0	0	0
caper	2 teaspoons	1.3187	0.2804	0.0493
chive	1 tablespoon	0.9	0.1305	0.0219