Anna Olson'S Honey Lavender Butter

1. Mix ingredients thoroughly.

2. To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.

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Nutrient	Quantity
Total fats	115.2 g
Protein	42.744 g
Carbohydrates	62.856 g
Energy	1368 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8712 g
Water	7.2 g
Aspartic acid	3.9672 g
Calcium, Ca	1008 mg
Fiber, total dietary	22.32 g
Niacin	14.22 mg
Vitamin A, RAE	7.2 g
Arginine	6.3384 g
Riboflavin	1.224 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.5328 g
Sodium, Na	177.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3456 g
Total lipid (fat)	115.2 g
Manganese, Mn	3.4968 mg
Proline	1.9512 g
Fatty acids, total saturated 16:0	10.3008 g
Serine	2.3304 g
Fatty acids, total saturated 18:0	4.8456 g
Vitamin B-6	0.3576 mg
Ash	12 g
Fatty acids, total saturated 18:1 undifferentiated	42.9528 g
Pantothenic acid	1.6656 mg
Phenylalanine	2.2656 g
Copper, Cu	3.8832 mg
Thiamin	3.0792 mg
Methionine	1.4112 g
Iron, Fe	6.024 mg
Carbohydrate, by difference	62.856 g
Phosphorus, P	1804.8 mg
Folate, total	235.2 g
Alanine	2.2344 g
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	49.5696 g
Glycine	2.928 g
Fatty acids, total saturated 14:0	0.288 g
Zinc, Zn	11.136 mg
Isoleucine	1.8384 g
Fatty acids, total polyunsaturated	50.4936 g
Leucine	3.2736 g
Vitamin A, IU	160.8 IU
Folate, DFE	235.2 g
Tryptophan	0.936 g
Tyrosine	1.7904 g
Fatty acids, total saturated	16.1328 g
Histidine	1.2576 g
Fatty acids, total monounsaturated	43.5048 g
Threonine	1.7736 g
Folate, food	235.2 g
Magnesium, Mg	230.4 mg
Lysine	1.3704 g
Potassium, K	993.6 mg
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Honey	1 tablespoon	0	0	0
lavender	1 tablespoon	0	0	0