1. In a large soup pot, combine onion, bell pepper, tomatoes, garlic, and italian seasoning. Simmer until the onion and bell pepper soften. 2. Add the remaining ingredients including the water. Simmer for 10-15 minutes. Salt and pepper to taste. 3. Optional: Slice a loaf of french bread (or any type of artisan bread you prefer) and place in the oven at 350 degrees for approximately 10-15 minutes until slightly browned and crispy. Top each bowl of the soup with a slice of the bread and sprinkle with parmesean cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
