1. Cream butter and sugar until light and fluffy. 2. Add extract; gradually add dry ingredients and knead until a soft uniform dough is formed. 3. Divide dough in half. 4. Turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long. 5. Gently press down to flatten alittle. 6. Brush with milk and Bake in a Preheated 350 degree oven for 20 minutes. 7. Remove from oven and with a serated knife cut the biscotti into 1/2" diagonal slices. 8. Lay the cookie flat side down and return to oven until light gold in color. 9. Cool. 10. Freezes very well. ---------------------------------------------------------------------------
Nutrition
Ingredients
