Annemarie'S Lemon Bars

1. Preheat oven to 350 degrees F (180 degrees C).

2. To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!

3. Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.

4. Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

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Nutrient	Quantity
Total fats	67.2381 g
Protein	34.1188 g
Carbohydrates	86.1394 g
Energy	1032.852 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4884 g
Water	129.088 g
Aspartic acid	3.3126 g
Calcium, Ca	631.2765 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	511.0062 g
Fiber, total dietary	11.3224 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.5337 g
Niacin	7.2336 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9892 g
Riboflavin	1.0865 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0085 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0408 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	6.4394 g
Sodium, Na	353.7337 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3738 g
Total lipid (fat)	67.2381 g
Manganese, Mn	1.7849 mg
Fructose	0.5871 g
Proline	1.4876 g
Fatty acids, total saturated 16:0	7.3878 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5374 g
Sucrose	50.1295 g
Choline, total	296.5221 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	51.615 g
Serine	2.1362 g
Fatty acids, total saturated 10:0	0.0167 g
Fatty acids, total saturated 18:0	3.2359 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3734 mg
Selenium, Se	31.0557 g
Ash	7.951 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	24.8895 g
Pantothenic acid	2.4357 mg
Phenylalanine	1.8128 g
Copper, Cu	2.0257 mg
Betaine	0.3 mg
Thiamin	1.5924 mg
Retinol	160 g
Methionine	1.0856 g
Iron, Fe	4.9564 mg
Carbohydrate, by difference	86.1394 g
Phosphorus, P	1129.8665 mg
Folate, total	175.275 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8522 g
Cholesterol	372 mg
Valine	2.052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.3462 g
Glycine	1.896 g
Glucose (dextrose)	0.8984 g
Fatty acids, total saturated 14:0	0.1781 g
Zinc, Zn	6.8898 mg
Isoleucine	1.5902 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	27.169 g
Fatty acids, total saturated 14:1	0.0081 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	623.6025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	175.275 g
Tryptophan	0.635 g
Vitamin C, total ascorbic acid	20.6561 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3901 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.3942 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	11.2138 g
Histidine	0.9378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.4136 g
Threonine	1.4428 g
Folate, food	175.275 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	11.135 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1301 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	130.713 mg
Lysine	1.5972 g
Potassium, K	691.0062 mg
Cystine	0.704 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	3.5 tablespoons	11.7425	3.6829	0.1281
Egg	2	143	0.72	9.51
white sugar	0.25 cup	193.5	49.99	0
purpose flour	1 1/3 cups	0	0	0