1. Heat 2 tablespoons of butter in a skillet. 2. Rub cracked black pepper on steaks and season with salt. 3. Sear steaks on both sides on medium high heat. 4. Reduce heat and cook steak until desired doneness. I like mine medium rare. 5. Remove to plate and keep warm. 6. Add remaining butter to skillet and shallots and saute 1-2 minutes. 7. Add beef stock and cook for about 2-3 minutes making sure to scrape the pan of all the juices and bits from steaks. 8. Add brandy and light fire or just add brandy and cook a 2-3 minutes. 9. Stir in cream and let sauce thicken. 10. Pour over steaks and serve with a nice risotto or roasted potatoes. ---------------------------------------------------------------------------
Nutrition
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