1. In a separate pot slowly bring noodles to a boil with a tsp of salt. 2. Dice chicken into bite size pieces and start to boil at a medium temp, add salt. 3. While boiling chop onions and add to the same pot that the chicken is inches. 4. Add chicken bouillon to same pot. 5. Chop carrots into bite size bits and add to the soup pot. 6. Do the same with the red pepper. 7. When noodles are boiled, strain and add to chicken soup. ---------------------------------------------------------------------------
Nutrition
Ingredients
