Another Baked Brie

1. Heat oven to 375.

2. Roll pastry into a 12" square.

3. Cut 2 circles from it; one 4 1/2" in diameter, the other 8 1/2" in diameter.

4. Spread mustard over each circle, leaving a 1/4" border.

5. Center Brie on large pastry circle; place small circle on top and brush with egg.

6. Fold bottom circle's sides up, and press them into the top circle to seal.

7. Press almonds onto sides.

8. Using cookie cutters, cut leaves from scraps; decorate the top.

9. Bake 35 minutes.

10. Let stand 10 minutes.

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Nutrient	Quantity
Total fats	99.0873 g
Protein	24.46 g
Carbohydrates	112.4067 g
Energy	1439.0725 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.3649 g
Water	57.7922 g
Aspartic acid	1.3995 g
Calcium, Ca	54.5125 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	412.325 g
Fiber, total dietary	3.731 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	31.325 g
Niacin	9.3615 mg
Vitamin A, RAE	82.6425 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.0446 g
Riboflavin	0.8625 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1976 g
Glutamic acid	7.2237 g
Sodium, Na	691.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2916 g
Total lipid (fat)	99.0873 g
Manganese, Mn	1.2268 mg
Proline	2.3998 g
Fatty acids, total saturated 16:0	10.9548 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	162.0987 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	2.0456 g
Serine	1.3675 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	3.9286 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1347 mg
Selenium, Se	75.3907 g
Ash	3.0038 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	22.9571 g
Pantothenic acid	0.7702 mg
Phenylalanine	1.2392 g
Copper, Cu	0.3207 mg
Betaine	0.15 mg
Thiamin	0.8127 mg
Retinol	80 g
Methionine	0.511 g
Iron, Fe	7.2737 mg
Carbohydrate, by difference	112.4067 g
Phosphorus, P	247.015 mg
Folate, total	158.46 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.9237 g
Cholesterol	186 mg
Valine	1.1934 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	48.8958 g
Glycine	0.8408 g
Carotene, alpha	0.175 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1121 g
Zinc, Zn	1.9724 mg
Isoleucine	1.0093 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	55.4148 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.8023 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	325.37 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	236.86 g
Tryptophan	0.2942 g
Vitamin C, total ascorbic acid	1.225 mg
Folic acid	112.7 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.7493 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	44.5912 g
Fatty acids, total saturated	15.0431 g
Histidine	0.5416 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.4592 g
Threonine	0.7631 g
Folate, food	45.76 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.2 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.9077 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	45.76 mg
Lysine	0.8088 g
Potassium, K	227.62 mg
Cystine	0.5451 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Puff pastry	1	1367.1	111.965	94.325
Egg	1	71.5	0.36	4.755
Mustard	1.5 1/2	0.4725	0.0817	0.0073
wheel brie cheese	1	0	0	0
almond choice nut	0.33 cup	0	0	0