Another Borstplaat Recipe, Fudge, So Different From The First

1. Grease a pan with small molds (like star or heart molds) and set aside.

2. Add all ingredients to a saucepan and mix well with a spoon.

3. Stirring constantly on a low heat, stir until the mixture starts to thicken.

4. When it starts to get thick, turn off the heat, add the butter and stir quickly so that it mixes well and thickens.

5. Pour into the prepared moulds, and if it starts to discolour while hardening turn them on their sides.

6. When it has set it is ready to eat and enjoy.

7. Sometimes this sets very hard and sometimes is semi-soft toffee-like in appearance, the best result is when you can get something a little in between these two extremes.

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Nutrient	Quantity
Total fats	39.393 g
Protein	6.8835 g
Carbohydrates	11.3475 g
Energy	400.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0769 g
Water	75.399 g
Aspartic acid	0.6476 g
Calcium, Ca	106.8 mg
Fiber, total dietary	3.375 g
Carotene, beta	2.1 g
Niacin	1.7165 mg
Vitamin A, RAE	14.25 g
Arginine	0.9587 g
Riboflavin	0.1272 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.5543 g
Sodium, Na	27.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	39.393 g
Manganese, Mn	1.3934 mg
Proline	0.3503 g
Fatty acids, total saturated 16:0	3.5385 g
Fatty acids, total saturated 8:0	2.2095 g
Choline, total	4.29 mg
Sugars, total	1.515 g
Serine	0.3709 g
Fatty acids, total saturated 10:0	1.7604 g
Fatty acids, total saturated 18:0	2.0288 g
Vitamin B-6	0.0754 mg
Selenium, Se	1.11 g
Ash	1.986 g
Vitamin D	0.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	4.2557 g
Pantothenic acid	0.4509 mg
Phenylalanine	0.3561 g
Copper, Cu	0.5904 mg
Betaine	0.18 mg
Thiamin	0.2332 mg
Retinol	13.5 g
Methionine	0.1743 g
Iron, Fe	2.4375 mg
Carbohydrate, by difference	11.3475 g
Phosphorus, P	247.8 mg
Folate, total	36.9 g
Fatty acids, total saturated 4:0	0.0225 g
Alanine	0.3382 g
Cholesterol	3 mg
Valine	0.409 g
Fatty acids, total saturated 18:2 undifferentiated	3.4752 g
Glycine	0.3564 g
Fatty acids, total saturated 14:0	5.5746 g
Zinc, Zn	1.671 mg
Isoleucine	0.2916 g
Fatty acids, total saturated 12:0	13.8696 g
Fatty acids, total polyunsaturated	3.5555 g
Leucine	0.5364 g
Vitamin A, IU	58.65 IU
Folate, DFE	36.9 g
Tryptophan	0.1083 g
Vitamin C, total ascorbic acid	2.52 mg
Fatty acids, total saturated 6:0	0.1998 g
Lactose	1.515 g
Tyrosine	0.2604 g
Vitamin B-12	0.135 g
Vitamin K (phylloquinone)	0.09 g
Fatty acids, total saturated	29.2455 g
Histidine	0.1818 g
Fatty acids, total monounsaturated	4.2901 g
Threonine	0.2698 g
Folate, food	36.9 g
Vitamin D (D2 + D3)	0.03 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	0.021 mg
Magnesium, Mg	42.6 mg
Lysine	0.3089 g
Potassium, K	394.2 mg
Cystine	0.1245 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Butter	1 tablespoon	85.5	3.9285	7.2
Cream	6 tablespoons	297	5.985	31.212
vanilla sugar	2 tablespoons	0	0	0
caster sugar	280	0	0	0