1. Prep the Veggies: De-seed the peppers. Thinly slice the peppers and onions and set aside on a plate. 2. Prep the Chicken: Slice the chicken on the diagonal into 3 cm strips. 3. Make the Marinade: Grate the rind of one of the limes into a bowl then squeeze the juice of both limes. Into this, add the sugar, cayenne, oregano and cinnamon and season with salt and pepper. Mix together well. 4. Marinate the Chicken: Add the chicken strips to the marinade and toss until pieces are well coated. Let marinate for 30 minutes or longer. 5. Cook the Chicken: Heat the oil in a pan or griddle over high heat until smoking hot. Add the chicken and the marinade and cook until tender (approximately 4-5 minutes). 6. Add the Vegetables: Stir in peppers and onions and cook until soft - about 3 minutes. Adjust seasonings, if needed. 7. Garnish with parsley and serve the Mexican way: place chicken mixture into warm flour-y tortillas and top with guacamole, sour cream and tomato salsa. Roll it up and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
