Another Crunchy Asian Salad

1. Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).

2. Dressing:

3. Whisk together all ingredients.

4. Pour over salad just before serving and toss well to coat. Serve at once!

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Nutrient	Quantity
Total fats	24.5451 g
Protein	15.6646 g
Carbohydrates	113.2684 g
Energy	714.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0316 g
Water	162.8249 g
Aspartic acid	1.7835 g
Calcium, Ca	158.0008 mg
Lutein + zeaxanthin	358.8762 g
Fiber, total dietary	7.9776 g
Carotene, beta	7549.0375 g
Niacin	7.7749 mg
Vitamin A, RAE	735.39 g
Arginine	1.6206 g
Riboflavin	0.1791 mg
Tocopherol, beta	0.0072 mg
Fatty acids, total saturated 20:1	0.3234 g
Glutamic acid	3.0887 g
Stigmasterol	0.48 mg
Sodium, Na	1516.8112 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0113 g
Total lipid (fat)	24.5451 g
Manganese, Mn	1.3745 mg
Fructose	0.4626 g
Proline	0.623 g
Fatty acids, total saturated 16:0	2.5858 g
Fatty acids, total saturated 8:0	0.0017 g
Sucrose	8.2584 g
Choline, total	139.1406 mg
Sugars, total	13.3121 g
Serine	0.6956 g
Fatty acids, total saturated 18:0	0.5448 g
Vitamin B-6	0.5385 mg
Selenium, Se	13.6886 g
Ash	6.4961 g
Fatty acids, total saturated 18:1 undifferentiated	11.6564 g
Pantothenic acid	1.3626 mg
Phenylalanine	0.7521 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.7835 mg
Betaine	0.691 mg
Thiamin	0.5442 mg
Retinol	0.72 g
Methionine	0.1778 g
Iron, Fe	5.5373 mg
Carbohydrate, by difference	113.2684 g
Phosphorus, P	271.8205 mg
Folate, total	178.0988 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Lycopene	0.72 g
Alanine	0.6273 g
Valine	0.6275 g
Fatty acids, total saturated 18:2 undifferentiated	7.7269 g
Glycine	0.8247 g
Carotene, alpha	2510.675 g
Glucose (dextrose)	0.5058 g
Fatty acids, total saturated 14:0	0.0172 g
Zinc, Zn	2.4482 mg
Isoleucine	0.5478 g
Fatty acids, total saturated 12:0	0.0098 g
Fatty acids, total polyunsaturated	7.7588 g
Leucine	0.952 g
Tocotrienol, alpha	0.0072 mg
Vitamin A, IU	14703.71 IU
Folate, DFE	178.0988 g
Tryptophan	0.1412 g
Vitamin C, total ascorbic acid	30.0986 mg
Phytosterols	4.4 mg
Starch	1.0296 g
Tyrosine	0.5628 g
Vitamin B-12	0.0864 g
Vitamin K (phylloquinone)	75.4905 g
Fatty acids, total saturated	3.1615 g
Histidine	0.3687 g
Fatty acids, total monounsaturated	11.9928 g
Threonine	0.6003 g
Folate, food	178.0988 g
Cryptoxanthin, beta	33.57 g
Vitamin E (alpha-tocopherol)	5.1746 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Magnesium, Mg	147.2888 mg
Lysine	0.5821 g
Potassium, K	924.5425 mg
Cystine	0.231 g
Fluoride, F	2.304 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 cup	19.2	4.2648	0.18
Brown sugar	2 teaspoons	22.8	5.8854	0
Carrot	1	29.52	6.8976	0.1728
Chinese cabbage	0.5	4.55	0.763	0.07
Red bell pepper	1	0	0	0
Garlic Clove	1	0	0	0
red chili pepper	1	1.25	0.2753	0.0138
mint leaf	0.5 cup	0	0	0
fish sauce	1 tablespoon	6.3	0.6552	0.0018
peanut	0.33 cup	275.94	7.8499	23.9635
coriander leaf	1 cup	3.68	0.5872	0.0832
noodle	100 g	351	86.09	0.06
lime juice zest	1	0	0	0
snow pea sprout	50 halved	0	0	0