Another Easy Pizza Sauce

1. Crush the tomatoes well.

2. Do not drain.

3. Stir in the rest of the ingredients.

4. Sauce can be made a day in advance and refrigerated.

5. I usually make it in the morning and let it sit.

6. This is enough sauce for 3-4 pizzas, depending on how saucy you like it!

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Nutrient	Quantity
Total fats	27.4924 g
Protein	2.0697 g
Carbohydrates	9.3907 g
Energy	281.6415 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2198 g
Water	211.6525 g
Aspartic acid	0.313 g
Calcium, Ca	39.3605 mg
Lutein + zeaxanthin	318.6718 g
Fiber, total dietary	3.1128 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1026.9607 g
Niacin	1.3773 mg
Vitamin A, RAE	95.8391 g
Arginine	0.0519 g
Riboflavin	0.048 mg
Tocopherol, beta	0.052 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.9738 g
Sodium, Na	11.9771 mg
Fatty acids, total saturated 16:1 undifferentiated	0.341 g
Total lipid (fat)	27.4924 g
Manganese, Mn	0.3097 mg
Fructose	3.0718 g
Proline	0.0511 g
Fatty acids, total saturated 16:0	3.1011 g
Sucrose	0.0091 g
Choline, total	15.4214 mg
Sugars, total	5.9173 g
Serine	0.0616 g
Fatty acids, total saturated 18:0	0.5502 g
Vitamin B-6	0.1898 mg
Selenium, Se	0.0463 g
Ash	1.2022 g
Fatty acids, total saturated 18:1 undifferentiated	19.3171 g
Pantothenic acid	0.2089 mg
Phenylalanine	0.0654 g
Copper, Cu	0.1398 mg
Betaine	0.3502 mg
Thiamin	0.0847 mg
Methionine	0.0149 g
Iron, Fe	1.1363 mg
Carbohydrate, by difference	9.3907 g
Phosphorus, P	55.3405 mg
Folate, total	36.1785 g
Tocopherol, gamma	0.7371 mg
Lycopene	5747.7811 g
Alanine	0.0659 g
Valine	0.0466 g
Fatty acids, total saturated 18:2 undifferentiated	2.8222 g
Glycine	0.0481 g
Carotene, alpha	225.8222 g
Glucose (dextrose)	2.8115 g
Zinc, Zn	0.4103 mg
Isoleucine	0.0451 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	3.042 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0644 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	1901.1325 IU
Folate, DFE	36.1785 g
Tryptophan	0.0156 g
Vitamin C, total ascorbic acid	30.7067 mg
Phytosterols	77.3372 mg
Galactose	0.0027 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0346 g
Vitamin K (phylloquinone)	41.9507 g
Fatty acids, total saturated	3.8064 g
Histidine	0.0329 g
Fatty acids, total monounsaturated	19.7764 g
Threonine	0.064 g
Folate, food	36.1785 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.2732 g
Vitamin E (alpha-tocopherol)	5.2669 mg
Magnesium, Mg	27.5554 mg
Lysine	0.0658 g
Potassium, K	543.6032 mg
Cystine	0.0213 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Tomato	1 can	40.2099	8.6898	0.4468
Oregano	1 teaspoon	2.65	0.6892	0.0428
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
red pepper flake	0.25 teaspoon	0	0	0