Another Easy Tasty German Potato Salad

1. Boil potatoes in skin until tender. Mix vinegar, oil, sugar, salt and pepper and set aside. Drain potatoes, peel and dice while still warm and place in large bowl. Pour vinegar mixture over warm potatoes and let stand for 1 hour. Stir in remaining ingredients and serve.

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Nutrient	Quantity
Total fats	118.0698 g
Protein	47.4104 g
Carbohydrates	210.1368 g
Energy	2061.8008 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3656 g
Water	1144.0337 g
Aspartic acid	7.7114 g
Calcium, Ca	243.7954 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1700.7028 g
Fiber, total dietary	19.674 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.088 g
Carotene, beta	564.9583 g
Niacin	13.299 mg
Vitamin A, RAE	791.9312 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.7108 g
Riboflavin	1.2765 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0218 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0729 g
Fatty acids, total saturated 20:1	0.199 g
Glutamic acid	7.066 g
Sodium, Na	1422.3408 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0944 g
Total lipid (fat)	118.0698 g
Manganese, Mn	1.7612 mg
Fructose	3.5166 g
Proline	1.7198 g
Fatty acids, total saturated 16:0	23.2084 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.5785 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	30.665 g
Choline, total	796.4797 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	42.8131 g
Serine	2.7448 g
Fatty acids, total saturated 10:0	1.3022 g
Fatty acids, total saturated 18:0	8.7822 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.2791 mg
Selenium, Se	69.7737 g
Ash	17.2117 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	53.2701 g
Pantothenic acid	6.3406 mg
Phenylalanine	2.2313 g
Copper, Cu	1.7074 mg
Betaine	2.9192 mg
Thiamin	1.0154 mg
Retinol	748.1 g
Methionine	1.0963 g
Iron, Fe	12.4072 mg
Carbohydrate, by difference	210.1368 g
Phosphorus, P	1112.2592 mg
Folate, total	309.7665 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.078 mg
Fatty acids, total saturated 4:0	1.6613 g
Lycopene	0.115 g
Alanine	2.1511 g
Cholesterol	913.48 mg
Valine	2.8192 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0469 g
Fatty acids, total saturated 18:2 undifferentiated	9.0525 g
Glycine	1.4703 g
Carotene, alpha	0.069 g
Glucose (dextrose)	5.2773 g
Fatty acids, total saturated 14:0	5.2243 g
Zinc, Zn	6.5048 mg
Isoleucine	2.0535 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.4773 g
Fatty acids, total polyunsaturated	11.0463 g
Fatty acids, total saturated 14:1	0.0141 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.2277 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1249 mg
Vitamin A, IU	3456.8105 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	309.7665 g
Tryptophan	0.5552 g
Vitamin C, total ascorbic acid	107.6305 mg
Phytosterols	57.6081 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	6.7797 g
Fatty acids, total saturated 20:0	0.0814 g
Fatty acids, total saturated 6:0	0.979 g
Starch	151.3866 g
Tyrosine	1.5132 g
Vitamin B-12	1.9243 g
Vitamin K (phylloquinone)	225.7663 g
Fatty acids, total saturated	44.6321 g
Histidine	0.9905 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	56.3705 g
Threonine	1.8325 g
Folate, food	309.7665 g
Fatty acids, total polyunsaturated 17:0	0.0672 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	21.6238 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	6.2518 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	281.1313 mg
Lysine	2.9618 g
Potassium, K	5531.8915 mg
Cystine	0.7969 g
Fluoride, F	2.3966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Oil	0.25 cup	448.95	0	50.9835
Mayonnaise	0.5 cup	418.76	0	46.4
Egg	4	286	1.44	19.02
Parsley	2 tablespoons	2.736	0.4811	0.06
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
red potato	2.5 lb	793.7876	180.3032	1.5876
apple cider vinegar	0.33 cup	0	0	0