Another French Dressing Recipe

1. Measure ingredients into a jar with a tight seal, and shake well.

2. Chill for several hours, and then remove garlic.

3. Shake before serving.

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Nutrient	Quantity
Total fats	0.1351 g
Protein	0.3554 g
Carbohydrates	8.2319 g
Energy	32.9421 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.005 g
Water	20.3871 g
Aspartic acid	0.0352 g
Calcium, Ca	15.5506 mg
Lutein + zeaxanthin	115.7207 g
Fiber, total dietary	0.3822 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	154.0619 g
Niacin	0.1357 mg
Vitamin A, RAE	14.5231 g
Arginine	0.025 g
Riboflavin	0.0206 mg
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0044 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0413 g
Sodium, Na	56.7823 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.1351 g
Manganese, Mn	0.0999 mg
Fructose	0.2071 g
Proline	0.0204 g
Fatty acids, total saturated 16:0	0.0143 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	4.6331 g
Choline, total	1.9553 mg
Sugars, total	5.6067 g
Serine	0.0104 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.0034 g
Vitamin B-6	0.0571 mg
Selenium, Se	0.5198 g
Ash	0.2555 g
Fatty acids, total saturated 18:1 undifferentiated	0.012 g
Pantothenic acid	0.0563 mg
Phenylalanine	0.0103 g
Copper, Cu	0.031 mg
Betaine	0.0664 mg
Thiamin	0.0159 mg
Retinol	0.0567 g
Methionine	0.0038 g
Iron, Fe	0.53 mg
Carbohydrate, by difference	8.2319 g
Phosphorus, P	11.5157 mg
Folate, total	3.9239 g
Tocopherol, gamma	0.0393 mg
Lycopene	0.0575 g
Alanine	0.0095 g
Valine	0.0146 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.0528 g
Glycine	0.0118 g
Carotene, alpha	3.5124 g
Glucose (dextrose)	0.1668 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.0829 mg
Isoleucine	0.0109 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	0.0583 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.0174 g
Tocotrienol, alpha	0.0251 mg
Vitamin A, IU	290.4448 IU
Folate, DFE	3.9239 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	7.5797 mg
Phytosterols	1.2707 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0117 g
Fatty acids, total saturated 20:0	0.0003 g
Tyrosine	0.006 g
Vitamin K (phylloquinone)	1.04 g
Fatty acids, total saturated	0.0251 g
Histidine	0.0053 g
Fatty acids, total monounsaturated	0.013 g
Threonine	0.0082 g
Folate, food	3.9239 g
Cryptoxanthin, beta	36.4214 g
Vitamin E (alpha-tocopherol)	0.2001 mg
Magnesium, Mg	4.0088 mg
Lysine	0.0129 g
Potassium, K	91.3357 mg
Cystine	0.0037 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Lemon juice	3 teaspoons	3.355	1.0523	0.0366
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Vinegar	2 fluid	0	0	0
Celery salt	1 dash	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
corn oil	8 fluid	0	0	0
no salt ketchup	1 fluid	0	0	0