1. In a stockpot, cover the bones with cold water, bring to a simmer. 2. Drain off the water and rinse the bones until the water runs clear. 3. After rinsing, add 3 quarts of water to the bones, then the onion, carrots, celery, bay leaves, and peppercorns. 4. Simmer for at least 7 hours, never allowing the liquid to boil this may be done in a crockpot, if you like. 5. Strain through a medium mesh. 6. Discard the solids, cool to room temperature, then refrigerate until cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
