1. Put sauce in a large pot on the oven to simmer. 2. Mix all the ingredients, except for sauce, in a large bowl until blended, but be careful not to overmix. 3. Roll meat mixture into meatballs of your preferred size (I made them on the smaller side, probably the size of a golf ball). 4. Drop them into the simmer sauce and cover. 5. Simmer for 1 to 3 hours. Serve with additional parmesan cheese, to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
