1. Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well. 2. Bring to a boil. 3. Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else. 4. When the water has come to a boil, add the noodles. 5. Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth. 6. Serve in a bowl! ---------------------------------------------------------------------------
Nutrition
Ingredients
